I really liked this lasagna. It seemed like a lot of work (probably because I don't make lasagna all that often), but it was tasty. Nate didn't care much for it, but that shouldn't surprise anyone. He was against having sausage in his lasagna. Weird.
12 oz. lasagna noodles, cooked according to pkg directions
1 lb. pork sausage
10 oz. pkg frozen chopped spinach, thawed, drained
17 oz. jar alfredo sauce
1/2 tsp. salt
1/4 tsp. pepper
1 egg
2 c. cheddar cheese, shredded
15 oz. ricotta cheese
1/2 c. parmesan cheese
1 c. mozzarella cheese, shredded
Brown and drain sausage. Add spinach, alfredo sauce, salt, and pepper. In separate bowl combine egg and all cheeses except mozzarella. Mix well. In ungreased 9X13 pan layer 1/3 sausage mix, 1/3 noodles, 1/3 cheese mix. Repeat 2 more times. Sprinkle top with mozzarella cheese. Cover with foil and bake at 350 degrees for 45 minutes. Let stand 15 minutes before serving.
2 comments:
I'm glad you tried something new out on Nate. Ya never know, he might really like something someday!
Hum...sounds interesting. We'll have to give it a try.
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