Spinach Ravioli Bake
I made this for lunch/dinner today, and I think it's a winner. It was easy to put together, and it really dressed up the plain ravioli. Nate said, "It's better than regular ravioli. I'd eat it again." Talk about rave reviews...
2 c. spaghetti sauce
1 pkg. (25 ounces) frozen Italian sausage ravioli or ravioli of your choice
2 c. (8 ounces) shredded mozzarella cheese
1 pkg. (10 ounces, but I used 16) frozen chopped spinach, thawed and squeezed dry
1/4 c. Parmesan cheese
Preheat oven to 350. Place 1 c. sauce in a greased shallow 2 quart baking dish. Top with half of the ravioli, mozzarella, spinach, and parmesan. Repeat layers. (If I were to make this again I would probably put the sauce, ravioli, cheese, all the spinach, and then ravioli, sauce, and cheese. The spinach on the top got a little toasted doing it the way the recipe said.) Bake uncovered for 40-45 minutes or until heated through and cheese is melted.
5 comments:
Sounds good! Does Nate know there is actually spinach in there?
Believe it or not, Nate actually likes spinach in things. And he knows it's good for him. I know, I know, shocking.
That sounds good, I think I will have to make it!
Donovan loved it! Thanks! A recipe that he will eat is always a keeper.
I printed this off a while ago and I finally made it for dinner this past weekend. Loved it. I followed your suggestion for the layering, and it worked out great.
Post a Comment