Recipe Friday

This episode is brought to you by Campbell's Cream of Chicken Soup

I can't remember if I've actually made this before or not.

Creamy Pesto Chicken & Bow Ties

3 c. uncooked bow tie pasta

2 tbsp. butter or margarine

1 lb. boneless chicken breasts cubed

1 can 10.75 oz. cream of chicken soup

1/2 c. pesto sauce

1/2 c. milk

Cook pasta according to directions on box. Drain. Heat butter in skillet. Add chicken and cook until browned stirring often. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 min. or until done. Stir in drained pasta and heat through.