This is probably Nate's favorite breakfast. This recipe serves him and me with sometimes a little left over.
1/3 lb sausage
2 tbls butter or margarine
2 tbls flour
1 c milk
1 can of 10 biscuits from Wal-Mart (or make some from scratch, see if I care)
Preheat oven and start baking your biscuits. Brown sausage in a skillet. Remove sausage. In the same skillet melt butter and stir in flour until combined. Add milk and combine. Sauce will thicken as it cooks. It doesn't take too long. Add sausage back in when desired thickness is achieved. Salt and pepper to taste. Tear up biscuits however you see fit—some like them in halves, some in teensy bits. Pour gravy on top. Enjoy.
(Can you tell I was just remembering this off the top of my head? Hopefully it's complete.)
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