Recipe Friday, Christmas Edition

This recipe comes from the new food storage cook book I got for Christmas. I haven't tried it yet, but I think I'm going to. It looks pretty simple.

Whole Wheat Flour Tortillas

2 c. wheat or white flour

1/2 - 3/4 c. water

1 tsp. salt

2 tbsp. oil

Mix ingredients together and knead well. Add small amount of water, if necessary. Let stand for 10 minutes. Knead and pat or slap into the shape of a thin pancake. Add more water or flour as needed. Cook on top of the stove in ungreased, heavy iron or non-stick skillet, turning to cook through, but do not burn. (Not burning it seems like a good tip. I'll have to remember that.)