Edited to add: Here is a link to the recipe. I cut the recipe in half because I only have two bread pans and my Kitchen Aide can't handle 12+ cups of flour. I also use less sugar and salt, and I'm slowly seeing just how much gluten I really need because it's the most expensive ingredient and I'd like to use less. Enjoy! I know I do!
2 comments:
Lovely! It's always nice when it tastes as good or better than it looks.
I find it rather unfair for you post such delicious pictures only to leave out the recipe for others to replicate...sniff. :)
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