Red Lobster-style Cheesy Garlic Biscuits
Nate and I like these biscuits quite a bit. They're a quick alternative to rolls, which are delicious but time consuming. And they're a little bit classier than regular ol' baking powder biscuits. We eat them with soup and stuff.
2 c. Jiffy or Bisquick mix
2/3 c. milk
1 c. shredded cheddar cheese
1/4 tsp. garlic powder
1/4 tsp. garlic salt
2 tbsp. butter or margarine
Preheat oven to 400. Mix Jiffy mix, milk, cheese, and garlic powder into a sticky dough. Drop by spoonfuls onto a lightly greased cookie sheet. Bake 8-10 minutes. Meanwhile, melt butter and mix with garlic salt. Coat biscuits with garlic butter as soon as you take them out of the oven while they're still on the pan.
1 comment:
Mmmm. . .makes my mouth water.
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