Zesty Italian Crock Pot Chicken
2 cans cream of chicken soup
2 pkgs. Zesty Italian dressing mix
2 c. water
2 tsp. parsley
6-8 chicken breasts cut into halves or smaller, if desired
2 pkgs. (8 oz.) room temperature cream cheese
Mix together soup, dressing mix, water, and parsley. Put in crock pot. Add chicken. Cook on low 6-8 hours. One hour before serving add cream cheese. After it has melted a little while you can use a whisk to blend it. Cook for the last hour with the lid off. Serve over noodles and rice.
When I've made this I ususally cut the recipe in half and it still feeds Nate and I 3-ish times each. So basically it makes a lot. I've served it with wide egg noodles (of the no-yolk variety because I'm so health conscious :) ). Nate really likes this recipe and has actually requested that we have it for dinner. Wow! I like it because it's warm and delicious comfort food.
1 comment:
One of my favorites too. You are right, half the recipe goes a long way. Hannah, have you done this before? Can't remember if I included this in your recipe file.
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