Recipe Friday

Bruschetta Chicken Bake

1 can (14-1/2 oz.) diced tomatoes, undrained (I used the Italian flavored petite diced kind)
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water or chicken broth
2 cloves garlic, minced
1 ½ lb. chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
2 cup Shredded Mozzarella Cheese

Preheat oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside. Place chicken (I brown my chicken first) in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture. Bake 30 min. or until chicken is cooked through.

This recipe came courtesy of the Stove Top box. It was pretty good.