I got this recipe from Brad who got it from Rachelle Moss. It's one of my favorite desserts. I take it to baby/bridal showers and ward functions and such. Also, I can eat about half of the pan all by myself. Enjoy!
Crust:
1 1/2 sticks of butter
1 1/2 cups of water
1 1/2 cups of flour
6 eggs slightly beaten
Filling:
8 ounces cream cheese
8 ounces cool whip
3 cups milk
3 tablespoons milk
2 packages vanilla pudding
hot fudge topping
Combine butter and water in a pan. Bring to a boil. Remove from heat and add flour. Stir until it forms a ball. Add beaten eggs slowly. Stir until smooth. Spray large cookie sheet with oil. Spread dough out on cookie sheet. Bake at 400 degrees for 25 minutes. Cool completely.
Mix cream cheese with 3 tablespoons of milk until smooth. In another bowl, beat pudding and 3 cups of milk. Mix cream cheese in. Fold in cool whip. Spread over crust. Drizzle hot fudge topping over filling. Cut into squares or just dig in with your hands. Don't just dig in with your hands. Show some class.
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