2 or so cans pork chunks from the family cannery
1 can spicy mexican style tomato sauce
1 can regular tomato sauce (these are small cans by the way. like little half cans)
brown sugar
Combine in a saucepan and simmer for a while until it looks done.
I know, this is a really detailed recipe, but I honestly don't have any more specifics. I just dump stuff in until it looks/tastes right. I guess I'll have to talk to my mom and see if she can be more specific. We like to eat this stuff in quesadillas with rice. It's tasty!
2 comments:
Sounds good! We'll have to give it a whirl!
It may be a while before I get a chance to make this. We still have about 3 lbs of pork left (I doubled the recipe due to the size of my roast) and we just got more meat from a dinner that was catered at the Dorms. Nobody else wanted the leftovers so Bradley took them, of course. Anyway, thanks! It is always nice to get new recipes, Bradley likes the variety! Hint, hint.
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